Appetizers

Four Cheese and Artichoke Dip - Griddled ciabatta and flatbread crackers.... 8.95

Steamed Mussels - Garlic, herbs and white wine.... 11.95

Beer Battered White Cheddar Curds - A Wisconsin favorite, with ranch dressing.... 5.95

Coconut Shrimp - Crispy fried and slightly sweet.  With apricot dipping sauce.... 7.95

European Cheese Plate - Four imported cheeses, fig jam, candied walnuts, dried apricots, griddled ciabatta and flatbread crackers.... 7.95

Home-style Chicken Fingers - Served with honey mustard.... 5.95

Bucket of Shrimp - Two dozen cocktail shrimp.  Served with house-made cocktail and remoulade sauces.... 10.95

Grilled Chicken Pizza - Shredded spinach and wild mushrooms on alfredo sauce.  Topped with five cheeses.... 9.95

Grilled Shrimp - Glazed with sweet chili sauce.... 9.95

Bavarian Pretzels -Two fresh-baked pretzels with four cheese Dusseldorf mustard sauce.... 3.95

Seasonal Pizza - "Philly Cheese Steak" - Bell peppers, onions, mushrooms and roast beef topped with four cheeses.....8.95 

Soups

Our soups are made in house from scratch.
Any of our soups can also be purchased by the quart to take home.
Soups are served with a flatbread cracker and saltines.

Chicken Spaetzle Soup - Our signature soup.... 3.95

Wild Rice Soup - A rich cream soup.... 3.95

Soup du Jour - Made fresh daily in our kitchen.... 3.95

Soup Sampler - Tastings of all three soups, with fresh baked bread.... 4.95

Small Plates

Small plates include vegetables, fresh baked bread and herb butter.
Add on of our home made soups or a house salad for 3.00
Add a Caesar Salad or a Greek Salad for 4.00

Chicken Bouchee - Sauteed boneless chicken breast, julienne onions and wild mushrooms simmered in a white wine cream sauce.  Served in a flaky pastry.... 9.95

Pork Chop - A six ounce boneless chop wrapped in bacon and grilled to order.  Basted with mango chipotle glaze and served with mashed potatoes.... 10.95

Fish and Chips - One piece ale battered cod.  Served with French fries and tartar sauce.... 7.95

Sirlion Steak - Six ounces Certified Angus Beef grilled and basted with garlic herb butter.  Served with mashed potatoes.... 12.95

Risotto Primavera- Asparagus, carrots, edamame, mushrooms and leeks with creamy risotto.....8.95

Add a Grilled Chicken Breast.....3.00

Add a Grilled Salmon Fillet.....6.00

Chicken & Pasta Alfredo - Bowtie pasta tossed with broccoli, mushrooms, leeks and alfredo sauce.  Topped with a grilled chicken breast.... 11.95 

Steaks

We proudly serve Certified Angus Beef. Only 8% of beef meets these high standards.
Our steaks are cut daily by the market butchers to ensure the highest quality.
We char-broil to order, baste with garlic herb butter and serve with red potatoes.

Sirloin Steak - 8 oz.... 17.95

New York Strip Steak - 12 oz.... 20.95

Ribeye - 14 oz.... 21.95

Additions:
Wild mushrooms sauteed in garlic herb butter.... 3.50
Wild mushrooms and onions sauteed in garlic herb butter.... 3.50
Julienne onions sauteed in garlic herb butter.... 2.95
Burgundy mushroom sauce.... 1.95

Please allow time for medium well and well done steaks.

Specialties

Our specialties include fresh baked bread and herb butter.
Your choice of house salad OR home made soup.
Substitute a Caesar Salad or a Greek Salad for 1.00

Jager Schnitzel - Loin of pork breaded in seasoned bread crumbs and parmesan cheese.  Served with mushroom cream sauce, spaetzle sauteed with bacon and fresh vegetables.... 16.95

Chicken Breast -  Grilled chicken breast with rhubarb cherry sauce.   Served with five grain pilaf and fresh vegetables..... 15.95

Roast Duckling - Semi-bonelss roasted half duck finished with house-made cranberry chutney.  Served with five grain pilaf and vegetables.... 19.95

Portabella Ravioli - Square pillows of pasta filled with portabella mushrooms.  Topped with creamy alfredo sauce, sauteed wild mushrooms and parmesan cheese.... 13.95

Seafood

Seafood entrees include fresh baked bread and herb butter.
Your choice of house salad OR home made soup.
Substitute a Caeser Salad or a Greek Salad for 1.00

Atlantic Salmon - Grilled salmon fillet basted with a brown sugar and mustard glaze.  Served on jasmine rice with fresh vegetables..... 14.95

Herb Crusted Cod - Crusted with herbs and panko bread crumbs.  Served with red potatoes,         fresh vegetables  and tartar sauce.... 13.95

Walleye - Potato crusted and sauteed.  Served with citrus cream sauce, red potatoes and            fresh vegetables.... 18.95

Tilapia - Simply grilled and finished with a squeeze of fresh lime juice.  Served with five grain pilaf and fresh vegetables.....12.95

Norwegian Cod - Baked with garlic butter and topped with bread crumbs.  Served with red potatoes and fresh vegetables.... 13.50

The USDA advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under the age of four , pregnant women, and individuals with compromised immune systems.